中英文晋江故事第9期小吃青阳篇
TheJinjiangStory
Issue.9SnacksinQingyang
Introduction引言Mostsnacksarepre-mealfood,whichcanquellyourhungerpangsandstimulateyourappetitewithuniquelocalflavors.Withthehistoryof“YiGuanNanDu”(alargepopulationmigrationfromtheYellowRivertotheYangtzeRiverduringtheJinDynasty),JinjiangSnacksnotonlyremainthecookingtechniquesfromtheCentralPlains,butalsoblendinthelocalandforeignfoodculture,creatingaspecialtastefullofvarietyandsplendor.
小吃多为餐前食物，可解馋、勾起食欲，具有独特的地域风味。在晋人“衣冠南渡”的历史背景下，晋江小吃既保留了中原的烹饪技法，也融入了本土及异国的饮食文化，形成了品种繁多、异彩纷呈的独特风味。
MostJinjiangsnacksaremadefromlocalingredients,mainlyseafood,taro,peanut,stickyriceandflour,etc.Tocategorizethem,therearedifferenttypessuchassoupvspastry,differentflavorslikesweetandsavory,ordifferentcookingtechniqueslikesteaming,frying,stewingaswellasbraising.Astheproverbgoes,“eachplacehasitsownwayofnurturingitspeople”,wewillintroducesomeJinjiangsnacksthatarefreshlymadeonsite(packagedandwholesalefoodsarenotincludedhere)byregioninthefollowingfourarticles,namelyQingyang,Shenhu,AnhaiandotherdistrictsofJinjiangCity.Nowlet’sbeginandwakeupourtastebudstogether!
晋江小吃大多就地取材，以海鲜、芋、花生、糯米、面粉等为主要食材。从分类上看，小吃有汤羹、饼类之分，有甜、咸之别，有蒸煮、煎炸、煲炖等不同的烹饪技法。所谓“一方水土养一方人”，小编将按照地域划分，用4个篇章分别介绍晋江市下辖的青阳、深沪、安海及其他镇区的现场鲜制（盒装批发的暂不介绍）的小吃，和你一同打开舌尖上的味蕾。
SnacksinQingyang青阳篇01MisuaSoupNoodles面线糊
Thoughitisso
转载请注明：http://www.jinjiangzx.com/jjshj/11189.html
