中英文晋江故事第11期小吃安海篇

TheJinjiangStory

Issue.11SnacksinAnhai

Anhai,oneoftheseventhbatchofChineseFamousHistoricalandCulturalTowns,enjoysalonghistoryandprosperousculture,fromwhichthediversifiedfoodculturederived.IconicAnhaisnackssuchasTusunJelly(SeafoodJelly),TurnipCake,StrappedPigTrotter,arewell-knownspecialtiesnationwide,attractingtouristsfromallplacestoenjoythisheavenlytaste.

安海历史悠久，文风鼎盛，为第七批中国历史文化名镇。安海丰厚的人文环境滋养了丰盛的美食文化。以土笋冻、菜粿、捆蹄为代表的安海名小吃享誉全国，吸引着各地游客前来一品人间至味。

1、TusunJelly(SeafoodJelly)

土笋冻

TusunJellyismadefromaseafoodcalled“TuSun”(sipunculid),byboiling,coolingandfreezing.ItisseenasthemostincredibleandcreativedelicacyamongallJinjiangSnacks.First-timeeatersoftenflinchinfrontofitduetoitsappearance,butaftertryingit,theyarealwaysamazedbyitsfreshandcrispytaste.Nowadays,TusunJellycanbefoundalloversouthernFujian,butAnhaihastheonewiththebestflavor.Anhaipeoplearealwaysverygenerouswhilepreparingtheingredientsandpayalotofattentiontotheheatcontrol,whichhelpsextractthecollagenwithoutspoilingthesmoothtaste.Itcanbeservedthroughouttheyearandalwaysgetsespeciallypopularinsummer.Besidesthegreattaste,TusunJellyalsohashealthbenefitssuchascoolingeffectsonthebodyandnourishingYinandtonifyingkidneys,honoredas“cordycepssinensisonthesea”.土笋冻是用海星虫熬制、冷冻而成，可以说是晋江小吃里最神奇、最有创意的美食。首次品尝土笋冻的食客往往惧怕其外形，品尝过后则会被其鲜美脆嫩的味道所吸引。如今，闽南各地有土笋冻，但论味道则首推安海。安海人熬制土笋不仅用料足，且十分讲究火候，既要熬出全部胶质，又不能破坏其润滑的口感。土笋冻一年四季皆能享用，尤其是在夏季十分畅销。不光美味，土笋冻还有解暑降火、滋阴补肾的药用价值，被誉为“海上冬虫夏草”。

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